1. |
NUTRITION TODAY NEWSBREAKS |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 140-141
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ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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2. |
First Avanelle Kirksey LectureThe following article |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 142-143
Julie,
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ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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3. |
A Cross‐Cultural Perspective |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 144-151
JULIE,
MENNELLA Julie,
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摘要:
Julie Mennella shares Avanelle Kirksey's interest in infant feeding practices around the world. Dr. Mennella approaches human infant feeding through an understanding of the environment, the infant, and especially, its cultural diversity. Her belief that an infant's development of flavor appreciation begins in the womb is afresh perspective on human feeding.
ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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4. |
About Vegetarian Nutrition from ADA's Consumer Nutrition Hot Line |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 152-152
SHARON,
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ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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5. |
Dietary Practices of Refugees from the Former Soviet Union |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 153-156
EUNICE,
ROMERO-GWYNN YVONNE,
NICHOLSON DOUGLAS,
GWYNN NANCY,
KORS PEGGY,
AGRON JAN,
FLEMING HOLLY,
RAYNARD LAKSHMI,
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摘要:
The breakdozon of the communist regime in the former Soviet Union resulted in a large post-cold war migration to the United States. The increasing number of these refugees participating in nutrition programs has created the need to understand their dietary patterns. This article highlights the continued use of the traditional foods and level of dietary acculturation in the United States.
ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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6. |
Nuts—Nutrition and Health Benefits of Daily Use |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 157-163
CHARLENE,
RAINEY LESLIE,
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摘要:
This article about the nutritive value and uses of nuts is part of a series on fruits, vegetables, and nuts and their place in the American diet.
ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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7. |
Morning Meals. North American and Mediterranean Breakfast Patterns. Part 3. Mediterranean Patterns and Summary |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 164-171
LOUIS,
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摘要:
In this article, Dr. Grivetti concludes his three-part series on the cultural, historical, and geographical aspects of breakfast patterns. Part 3 compares and contrasts American and Mediterranean breakfast traditions, with special focus on Italian and Greek breakfast patterns within the context of healthful meal planning.
ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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8. |
ARE ALL FOOD PYRAMIDS CREATED EQUAL? |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 172-173
&NA;,
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PDF (133KB)
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ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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9. |
Thinking Outside the Box But Acting Within It |
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Nutrition Today,
Volume 32,
Issue 4,
1997,
Page 174-174
KRISTEN McNUTT,
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摘要:
Sometimes solutions are easier to see when problems are approached from a different direction.
ISSN:0029-666X
出版商:OVID
年代:1997
数据来源: OVID
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