| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 2-3
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PDF (210KB)
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ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 2. |
NUTRITION TODAY® NEWSBREAKS |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 4-5
&NA;,
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PDF (148KB)
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ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 3. |
Residues of Agricultural Chemicals on Fruits and VegetablesPesticide Use and Regulatory Issues |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 6-12
PATRICIA THONNEY,
CAROLE BISOGNI,
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摘要:
Do residues of agricultural chemicals on fruits and vegetables really present a potential health risk to consumers in the United States? What, if anything, should be done by consumers, retailers, processors and distributors, growers and chemical manufacturers? These complex and controversial questions involve issues of science and of judgment. This article reviews current laws and regulations and some key questions under study by policymakers.
ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 4. |
Uncertainties in Pesticide Risk Estimation and Consumer Concern |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 13-19
DOROTHY BLAIR,
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摘要:
This paper attempts to pinpoint the uncertainties in our estimates of the risks posed by pesticide application to foods, examine the evidence for adverse effects of pesticides on human health and summarize data on consumer pesticide concerns.
ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 5. |
How Well Are Our Food Choices Meeting Our Nutrition Needs? |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 20-28
SUZANNE HARRIS,
SUSAN WELSH,
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摘要:
There is no question that people are interested in the type of diet that will promote health and well-being. They may not phrase their questions in these words. Instead, they may ask about diets to prevent obesity, chronic diseases and baldness, or about diets that will improve their athletic ability, earning capacity and even their love life. And they get lots of answers; which often result in a very confusing picture, just as there are no magic bullets in other areas of health, there are no magic bullets among foods. The answer to “What constitutes a good diet?” is complex.
ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 6. |
Highlights of the 6th Annual SCAN Symposium |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 29-31
P. KRIS-ETHERTON,
KRISTINE CLARK,
JUNE ALBERICI,
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PDF (268KB)
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ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 7. |
Recommended Dietary Allowances, 10th Edition, 1989 |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 32-33
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PDF (110KB)
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ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 8. |
Highlights from the 1989 International Congress on Nutrition |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 34-36
HELEN,
GUTHRIE CHERYL,
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PDF (280KB)
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ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 9. |
Nutrition at WorkOpportunities for Nutritionists |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 37-39
RUTH,
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摘要:
Consultant's Corner, featuring news by or about nutritionists and their work as nutrition consultants, will be an occasional feature dealing with the issues and concerns of the industries involved in marketing food products. This column is the third in this series.
ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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| 10. |
Software Packages for School‐Age Nutrition Education |
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Nutrition Today,
Volume 24,
Issue 6,
1989,
Page 40-40
&NA;,
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PDF (100KB)
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ISSN:0029-666X
出版商:OVID
年代:1989
数据来源: OVID
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