| 1. |
Theory vs. FactThe Glycemic Response To Foods |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 6-11
PHYLLIS CRAPO,
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摘要:
A new understanding of nutrient digestion appears to be evolving. This fresh look at carbohydrate assimilation provides evidence that we need to review our knowledge of this essential nutrition phenomena.
ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 2. |
Coronary Disease Prevention Should be Individualized |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 12-14
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 3. |
Albert Szent‐Gyorgyi Celebrates His 9Oth Birthday |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 15-19
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 4. |
Lipid Research Clinics Coronary Primary Prevention Trial Results |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 20-26
LENFAN T,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 5. |
The 9th International Congress of Dietetics Presents “Dietetics in the Global Village” |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 27-27
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摘要:
A World Portrayal of the Major Advancements in the Field of Dietetics and Nutrition.
ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 6. |
President of the International Union of Food Science and Technology |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 28-29
Richard,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 7. |
Edward Staunton West |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 30-30
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 8. |
Books Received and Noted |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 31-31
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 9. |
How To Make Money in the Food Alarmist Market... or Lose a Bundle, Too. From Media Reports and Stockbroker Analysts |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 32-34
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 10. |
ANNOUNCING A NUTRITION TODAY SOCIETY AMBASSADOR PROGRAM |
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Nutrition Today,
Volume 19,
Issue 2,
1984,
Page 35-35
Cortez Enloe,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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