| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 3-4
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 2. |
Publisher's Page |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 5-5
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 3. |
How We Perceive FlavorWe are just beginning to understand the physiologic phenomena that make up our perceptions. Going back to examples taken from elementary psychology is helping unravel the mystery. |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 6-15
MICHAEL O'MAHONY,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 4. |
Wine and Gout—Myth or Reality?Many think it's out‐of‐style but the old affliction still lurks. Here's why, as presented to the Society of Medical Friends of Wine of San Francisco. |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 16-19
FELIX KOLB,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 5. |
The Nutritional Impact of Food Aid: Criteria for the Selection of Cost‐Effective FoodsDomestically the U.S. is engaged in the largest nutrition support program in history. Two experts of the World Bank who have to look at the cost‐effectiveness of food aid programs abroad with the steady eye of money lenders, indicate we may not be heading for the goal we desire. |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 20-28
SHLOMO REUTLINGER,
JUDIT APTE,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 6. |
Ethylene DibromideThe Regulation of Prudence |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 29-30
GIO GORI,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 7. |
Dr. Frank E. Young Selected as New Commissioner of Food and Drugs |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 31-31
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 8. |
Cicely Williams At 90 |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 32-32
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 9. |
Books Received and Noted |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 33-33
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 10. |
XIII International Congress of Nutrition Brighton, England |
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Nutrition Today,
Volume 19,
Issue 3,
1984,
Page 34-34
&NA;,
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PDF (1211KB)
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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