ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

摘要:

During the past few years, a number of physicians and their patients have been promoting concepts of “allergy” not recognized by the scientific community. Instead of testing these concepts and seeking recognition through scientific channels, they are promoting them to the public through books, magazine articles, and radio and television talk shows.

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

摘要:

In nutrition circles, little is known about the remarkable man, Adolphe Quetelet, who not only gave us two of the most basic tools for evaluating body size, but who was a pioneering sociologist and statistician as well.

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

摘要:

The proposal by the Food and Drug Administration in 1987 to reverse its longstanding regulation of prohibiting explicit health messages on food labels posed problems for the scientific community. It proposed to allow well-supported healthrelated claims on food labels. Concern about this change centered on the fine line between claims based on “valid, reliable scientific evidence” and false and misleading claims. This paper provides a perspective of the meaning of “well-supported.”

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

摘要:

The 1980s may be recorded as “the decade of the minerals” in marketing circles and as “the dawn of understanding” in nutritional ones.

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

摘要:

Will the Bush administration and the new Congress be supportive of nutrition issues in the next two years? Are the deficit and other national concerns so great that nutrition will not be on the front burner or even the back burner of legislative issues? There is every reason to believe that the most critical issues will get a fair to good audience especially as the Congress hears from its constituents on the issues. The 101st Congress will see the reintroduction of the nutrition monitoring legislation as well as some new comprehensive food labeling bills. The new report that describes shortages in allied health personnel and its impact on the future of health care delivery is the first major study that Congress has made of allied health. Dietitians are among the groups studied in depth in that report. Nutrition legislation will find its place in between discussions of the debt, the homeless and taxes.

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

摘要:

In recent years, the public has been confronted with a plethora of information on diet and its association with chronic diseases without guidance on how to separate fact from fallacy. The study addresses the scientific issues that are fundamental to nutrition policy on reducing the risk of these diseases.

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1989

数据来源: OVID