| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 2-3
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PDF (215KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 2. |
NUTRITION TODA®NEWSBREAKS |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 4-4
&NA;,
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PDF (98KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 3. |
The Ban on Tryptophan Supplements |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 5-5
WILLIAM DARBY,
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PDF (86KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 4. |
Monitoring the Nutritional Status of the Hispanic PopulationSelected Findings for Mexican Americans, Cubans and Puerto Ricans |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 6-11
M. FANELLI-KUCZMARSKI,
C. WOTEKI,
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PDF (555KB)
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摘要:
A survey of three Hispanic population groups revealed patterns in the prevalences of iron deficiency, elevated serum cholesterol hypertension and overweight that are similar to those seen in the general population.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 5. |
Current Perspectives on Nickel |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 12-15
ELIZABETH ROOT,
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PDF (391KB)
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摘要:
Nickel is required for normal growth and reproduction in animals, and presumably in man as well. Its toxic properties are better understood than its essential functions, but toxicity arises primarily through inhalation or contact with skin.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 6. |
Food Safety in an Era of Immune SuppressionIs It a Problem in the Food Processing Environment? |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 16-20
PAUL KHAN,
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PDF (441KB)
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摘要:
Acquired immune deficiency disease, certainly one of the major plagues of this generation, is not a food-borne disease, and it does not represent a “crisis” for the fooa processing or food service industries.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 7. |
Nutritional Value of Sprouted Mung Beans |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 21-24
G. SAVAGE,
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PDF (342KB)
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摘要:
Mung bean sprouts are an interesting and nutritious food. They have been used by the Chinese for centuries, and they are now widely accepted in our diet. The possibilities of enhancing their nutritional qualities through plant breeding are great.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 8. |
Seafood Safety‐Current Issues |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 25-28
FRANK YOUNG,
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PDF (331KB)
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摘要:
As the use of seafood in the United States increases, the complexities involved in regulating the seafood industry are a growing concern of the Food and Drug Administration under its legislative mandate to regulate the safety and wholesomeness of all aquatic protein products.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 9. |
Videotapes on Heart Health |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 29-31
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PDF (116KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 10. |
Nutrient Labeling of Food Products under ConsiderationPosition Statement on Food Labeling |
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Nutrition Today,
Volume 25,
Issue 3,
1990,
Page 32-34
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PDF (220KB)
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摘要:
In response to the Food and Drug Administration's publication in February of a “reproposed rule” describing its plans to develop model food labeling statements for health messages on foods and its plan to revise nutrient labeling requirements on food for the first time in 17 years, several professional organizations have prepared responses. The position statement on food labeling from the American Institute of Nutrition and the American Society for Clinical Nutrition is reproduced here. A comparison of this with the statement released by the American Dietetic Association reveals a reassuring level of agreement among the three professional groups.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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