| 1. |
Nutrition and the Exercising Female |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 6-16
P. KRIS-ETHERTON,
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摘要:
For females who exercise for recreation and/or competition, there are special nutritional and energy needs which vary throughout the life cycle.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 2. |
Food Propagandists The New Puritans |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 17-20
R. PASSMORE,
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摘要:
The person who has had a profound influence on the way that health professionals think about nutrition advises the general medical practitioners of Great Britain what to tell their patients.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 3. |
Nutritional Guidelines for Health Education in Britain |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 21-22
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ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 4. |
A Plea for a Scientific Rationale for Rejection of the RDA Report −1985 |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 23-25
Frank,
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摘要:
The discussion on the revisions of the Recommended Dietary Allowances continues (see Nutrition Today 20:6, November/December 1985) Dr. Kamin asks for an explanation.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 5. |
Diet and Coronary Disease Council for Agricultural Science and Technology (CAST) |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 26-33
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 6. |
The 1986 Award and Honors of the American Institute of Nutrition |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 34-39
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PDF (509KB)
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摘要:
These awards and honors are bestowed each year on members of the Institute after a careful selection process. They are given only after the subjects are nominated by the members, the nominations are screened in confidence and those proposed are selected by a convocation of their peers. The awards are considered by the community of nutrition science as the most coveted distinctions one can achieve. They are financed by various firms in the food industry.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 7. |
PRITIKIN |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 40-40
David,
Klurfeld David,
Kritchevsky Cortex,
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ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 8. |
SUGAR |
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Nutrition Today,
Volume 21,
Issue 2,
1986,
Page 41-41
J.,
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ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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