1. |
Publisher's Page What's comming in future issues |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 3-3
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ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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2. |
The Nutrition Gazette |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 4-5
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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3. |
Nutrition Support of Space Shuttle Crews |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 6-13
PAUL RAMBAUT,
MALCOLM SMITH,
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摘要:
The Space Shuttle will provide practical tests of the new knowledge of meal service and nutritional metabolism gained in the three long-term flights of Skylab and previous space missions. It will also provide better insight insight into ways nutrition support can reduce effects of prolonged bed rest or profound sedentation.
ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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4. |
Harvard Searches for a LeaderA STAFF REPORT |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 14-17
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摘要:
The Harvard Department of Nutrition's Search Committee finds the going tough in its quest for a Chairman to fill the very large “shoes” of Fredrick J. Stare. Two sought-after candidates refused the Committee's offer and one person who expressed an interest in being considered for the position has already been dismissed from the field of candiates.
ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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5. |
The Enrichment Dabate |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 18-24
P.,
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摘要:
The iron super-enrichment controversy which has been simmering for several years shows signs of coming to a boil once again. Five years ago the Food and Drug Administration proposed to require a three-fold increase in the amount of iron presently added to bakery products. The American Bakers Association has renewed its request to the Food and Drug Commissioner this regulation while many physicians have steadfastly opposed the adoption of such a ruling.
ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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6. |
Thomas Jefferson an American in Paris with a Taste for French Food |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 25-30
CRAIG,
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摘要:
Thomas Jefferson, who was keenly interested in the agricultural greatness of America, has also been proclaimed as one of the greatest connoisseurs of his day. Our gourmet President is said to have attributed his good health to his diet. Today, as we look back on his recipes, gardening notes, and culinary habits, we can study this fascinating man's gastronomic adventures.
ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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7. |
Thomas Jefferson an American in Paris with a Taste for French Food |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 31-32
&NA;,
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PDF (229KB)
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ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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8. |
BREAST FEEDING |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 33-35
W. AYKROYD,
H. MÜLLER,
G. FOOKES,
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PDF (235KB)
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ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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9. |
END OF THE BEGINNING |
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Nutrition Today,
Volume 12,
Issue 4,
1977,
Page 36-36
FRED DEATHERAGE,
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PDF (76KB)
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ISSN:0029-666X
出版商:OVID
年代:1977
数据来源: OVID
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