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| 1. |
Why People Get Hungry |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 2-8
Jean Mayer,
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PDF (471KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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| 2. |
“A Letter to Barbara Stetson” |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 9-9
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PDF (64KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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| 3. |
Letters to the Editor… |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 10-11
Malcolm Phelps,
Mary Hall,
Lewis Abramson,
Gregory Endres,
Frank Voris,
Fred Modern,
Mark Adams,
Ross McClure,
George Briggs,
Maude Hood,
Elaine Crowder,
Margaret Wilson,
M. Constantine,
Ruth Hadden,
Marjorie Barry,
Izola Williams,
Richard Loomis,
Beverly Harris,
Thomas Goldsmith,
Dorothy Stacey,
Arthur Zupko,
Joan Kreutter,
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PDF (118KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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| 4. |
Gourmet ScientistCHICAGO'S STOCKYARD INN |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 12-14
Richard Dunlop,
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PDF (244KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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| 5. |
It's not age that interferes with Nutrition of the Elderly |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 15-19
W Henry Sebrell,
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PDF (264KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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| 6. |
The Potassium Depletion Syndrome |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 20-23
W A Krehl,
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PDF (221KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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| 7. |
Questions and Answers About Nutrition |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 24-24
&NA; &NA;,
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PDF (80KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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| 8. |
THE VOICE OF CITRUS |
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Nutrition Today,
Volume 1,
Issue 2,
1966,
Page 25-26
EDWARD TAYLOR,
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PDF (136KB)
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ISSN:0029-666X
出版商:OVID
年代:1966
数据来源: OVID
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