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| 1. |
The Dietary Iron Controversy |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 2-3
&NA; &NA;,
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PDF (128KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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| 2. |
The Added Enrichment of Bread and Flour with Iron |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 4-9
&NA; &NA;,
Preview
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PDF (427KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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| 3. |
The Heart of the Matter |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 10-10
Cortez Enloe,
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PDF (82KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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| 4. |
Legislation by Litigation |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 26-27
RICHARD STALVEY,
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PDF (150KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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| 5. |
Vox Populi |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 28-29
HERBERT HARTLEY,
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PDF (147KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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| 6. |
Of (Iron) Pots and Pans |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 34-35
GERHARD SHARON,
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PDF (140KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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| 7. |
PAULING VINDICATED? |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 36-36
Carlton Fredericks,
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PDF (80KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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| 8. |
Round-Table Discussion |
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Nutrition Today,
Volume 7,
Issue 2,
1972,
Page 913-1619
&NA; &NA;,
Preview
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PDF (1051KB)
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ISSN:0029-666X
出版商:OVID
年代:1972
数据来源: OVID
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