| 1. |
Nutrition Gazette |
| |
Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 112-113
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PDF (118KB)
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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| 2. |
Nutrition Gazette |
| |
Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 113-113
&NA;,
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PDF (118KB)
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
|
| 3. |
Newsbreaks |
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Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 114-115
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PDF (73KB)
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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| 4. |
Pandemic ObesityUnintended Policy Consequences |
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Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 116-119
James,
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摘要:
To date, the public debate on the causes of obesity has largely centered on our diet and the food industry’s role. Strangely missing from the public discussion is the role that various and different food policies have played in the occurrence of this health tragedy.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
|
| 5. |
The Enigmatic Mineral |
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Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 120-120
Paul,
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PDF (92KB)
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摘要:
Chromium is a fascinating mineral with many unanswered questions.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
|
| 6. |
Chromium in Health and Disease |
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Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 121-133
Anne,
Dattilo Stanley,
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PDF (188KB)
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摘要:
This article discusses the role and safety of chromium as it relates to health and disease, with a focus on chromium research related to dietary intake, insulin resistance, diabetes, and lipid disorders. An overview of chromium physiology is provided.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
|
| 7. |
Announcements |
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Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 133-133
&NA;,
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PDF (188KB)
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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| 8. |
The Use of Prealbumin to Enhance Nutrition-Intervention Screening and Monitoring of the Malnourished Patient |
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Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 134-138
Suzanne Logan,
Leslie Hildebrandt,
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摘要:
Failure to detect and correct malnutrition in a timely manner results in increased healthcare costs and deterioration of nutritional status, leading to further medical complications. Identification of patients who are at nutritional risk and subsequent evaluation of care is a vital part of good clinical practice. Prealbumin may serve as a valuable tool to identify and monitor protein-energy malnutrition in the hospitalized patient.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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| 9. |
Erratum |
| |
Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 138-138
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PDF (110KB)
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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| 10. |
Research Designs for Assessing the USDA’s Food Assistance and Nutrition Programs’ OutcomesPart I: Evaluation of Ongoing National Programs |
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Nutrition Today,
Volume 38,
Issue 4,
2003,
Page 139-145
Biing-Hwan,
Lin David,
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PDF (159KB)
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摘要:
This is the first of a 2-part article that summarizes a review of research designs for assessing the impact of the US Department of Agriculture’s food assistance and nutrition programs on nutrition and health. The random assignment experiment is the “gold standard” design for such an evaluation. Where random assignment is impossible, quasi-experimental designs are used to infer what would have happened to program participants if the program had not existed. The random assignment and 4 quasi-experimental designs for evaluating ongoing food assistance and nutrition programs are discussed here. In Part 2, the random assignment and 3 quasi-experimental designs for evaluating demonstration projects will be discussed.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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