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| 1. |
The Publisher's Page |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 3-3
&NA; &NA;,
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PDF (156KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 2. |
The Ecologic Aspects of Animal Protein Production |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 9-15
GERALD THOMAS,
LEON HOPKINS,
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PDF (974KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
|
| 3. |
Those New Height and Weight Tables |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 16-17
&NA; &NA;,
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PDF (215KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 4. |
Less Than Meets the Eye |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 18-29
NORVIN KIEFER,
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PDF (1616KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 5. |
American Institute of Nutrition Celebrates Fiftieth Anniversary and Honors Distinguished Members |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 30-31
&NA; &NA;,
Preview
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PDF (217KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 6. |
Fred Stare and Company Wow 'Em in Frisco |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 32-32
&NA; &NA;,
Preview
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PDF (127KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 7. |
Books Received and Noted |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 33-33
&NA; &NA;,
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PDF (130KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 8. |
“THIS IS RUSSIA” |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 34-34
Douglas Frost,
John Sheehan,
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PDF (140KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 9. |
HEARTS |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 36-36
Carol Whitlock,
Suzanne Hagen,
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PDF (135KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 10. |
WHAT IS A NUTRITIONIST? |
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Nutrition Today,
Volume 18,
Issue 4,
1983,
Page 3436-3436
Virginia Aronson,
Denise Hatfield,
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PDF (275KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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