| 1. |
The Nutrition Gazette |
| |
Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 3-3
&NA; &NA;,
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 2. |
Our Most Unique Nutrients |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 6-1027
WALTER MERTZ,
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PDF (766KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 3. |
The MRFIT Study - A Commentary by a Maverick |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 12-13
Irvine Page,
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PDF (232KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 4. |
A Grand Dame of International Nutrition Given Nutrition's Highest Cash Award |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 13-14
Elsie Widdowson,
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PDF (222KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 5. |
Harvard Medical School's 200th Birthday |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 14-16
&NA; &NA;,
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PDF (336KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 6. |
Dr. Philip L. White of American Medical Association Promoted and Honored |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 16-16
&NA; &NA;,
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PDF (106KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 7. |
Why We Choose The Foods We Do |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 17-24
BERTRAM GORDON,
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PDF (901KB)
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摘要:
Proper nutrition is a popular concern for everyone today, but are our guidelines set down only by dietitians and nutritionists} This expert suggests that our food choices are also swayed by non-nutritional influences.
ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
|
| 8. |
Books Received and Noted |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 24-24
&NA; &NA;,
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PDF (132KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
|
| 9. |
Nutrition Sixteen Years Ago |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 25-26
Fredrick Stare,
Virginia Aronson,
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PDF (298KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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| 10. |
Egon Kodicek |
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Nutrition Today,
Volume 18,
Issue 2,
1983,
Page 33-33
&NA; &NA;,
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PDF (112KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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