| 1. |
Obesity and Weight ControlThe Good and Bad of Dieting |
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Nutrition Today,
Volume 22,
Issue 3,
1987,
Page 4-9
KELLY BROWNELL,
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摘要:
There may be different “obesities” with different etiologies, characteristics and indications for treatment. The dangers of dieting must be balanced against the potential benefits, and if dieting is undertaken, a comprehensive program based on new principles offers the best hope for success.
ISSN:0029-666X
出版商:OVID
年代:1987
数据来源: OVID
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| 2. |
The Mechanism of Dental Decay |
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Nutrition Today,
Volume 22,
Issue 3,
1987,
Page 10-16
JOHN FEATHERSTONE,
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摘要:
Current concepts of the mechanism of tooth decay are reviewed as a basis for the understanding of the role of dietary components in the decay process.
ISSN:0029-666X
出版商:OVID
年代:1987
数据来源: OVID
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| 3. |
You Said What? |
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Nutrition Today,
Volume 22,
Issue 3,
1987,
Page 17-24
SANFORD MILLER,
MARILYN STEPHENSON,
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摘要:
Issues of health claims, food fortification and labeling of food products are highlighted by the Director of the Center for Food Safety and Applied Nutrition of the Food and Drug Administration in an address to representatives of the U.S. food industry.
ISSN:0029-666X
出版商:OVID
年代:1987
数据来源: OVID
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| 4. |
Health Claims in Food Labeling and AdvertisingLiteral Truths but False Messages; Deceptions by Omission of Adverse Facts |
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Nutrition Today,
Volume 22,
Issue 3,
1987,
Page 25-30
VICTOR HERBERT,
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摘要:
This paper presents the views of an advocate of honest marketing of nutrition and the elimination of irresponsible practices, especially the role (or lack of a role) of supplements in sound nutrition practices.
ISSN:0029-666X
出版商:OVID
年代:1987
数据来源: OVID
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| 5. |
E. V. McCollum and Public Understanding of Foods and Nutrition |
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Nutrition Today,
Volume 22,
Issue 3,
1987,
Page 31-39
HARRY DAY,
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摘要:
A historical perspective on the work of E. V. McCollum, a pioneer in nutrition education.
ISSN:0029-666X
出版商:OVID
年代:1987
数据来源: OVID
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| 6. |
DIET AS A PREREQUISITE IN DEVELOPMENT OF INSULIN‐DEPENDENT DIABETES |
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Nutrition Today,
Volume 22,
Issue 3,
1987,
Page 40-43
Fraser Scott,
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ISSN:0029-666X
出版商:OVID
年代:1987
数据来源: OVID
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| 7. |
SOME PRESS COVERAGE DOES NOT MEET SCIENTIFIC STANDARDS |
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Nutrition Today,
Volume 22,
Issue 3,
1987,
Page 44-44
Fredrick Stare,
Elizabeth Whelan,
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PDF (89KB)
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ISSN:0029-666X
出版商:OVID
年代:1987
数据来源: OVID
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