ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

摘要:

“Should we” or “shouldn't we” with respect totransfatty acids, that is the question we are often asked. However, the issue of current concern should be: do we have enough information on which to base and implement sensible guidelines?

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

摘要:

“The Marriage of Taste and Health: A Union Whose Time Has Come,” was the title of an article written inNutrition Todaythree years ago about The American Institute of Wine & Health's project, Resetting the American Table: Creating a New Alliance of Taste & Health. Recently, a third player—physical activity—has been added to the taste and health partnership at the mandate of project supporters. The integration of this thrust with tests and nutrition is the subject of this article.

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

摘要:

This article delineates an approach to CHD management, therapeutic nutrition, that integrates a broad-based scientific treatment modality with traditional values pertaining to food. The current approach, as espoused by the American Heart Association, and two others—the very low-fat model and the Mediterranean diet—are critiqued.

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

摘要:

Opera and other professional singers are susceptible to the “diva syndrome.” This set of maladaptive eating behaviors and lifestyle characteristics, which predispose singers to obesity, involve frequent binge eating and food rituals for pre-and postperformance. Singers' atypical schedules, frequent social obligations involving food and drink, and financial and emotional dependence upon performing compound the problem. The authors, with complementary interests in nutrition and music, present a thought-provoking analysis of the problem.

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

摘要:

Louis Grivetti is Professor of Nutrition and currently Interim Chair of the Graduate Program in Geography at the University of California, Davis. He conducts research on human dietary patterns, using historical and contemporary perspectives, especially among African, Mediterranean, and Southeast Asian societies and ethnic populations in the United States. He is co-author with W. J. Darby and P. Ghalioungui of the award-winning book: Food: The Gift of Osiris (Academic Press, 1979).

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1995

数据来源: OVID