| 1. |
Newsbreaks |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 47-48
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PDF (203KB)
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ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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| 2. |
NATIONAL NUTRITION OBJECTIVES AND THE DIETARY GUIDELINES FOR AMERICANS |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 49-58
Nancy,
Crane Van,
Hubbard Christine,
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PDF (672KB)
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摘要:
A timely review that benchmarks progress in achieving our nation's nutrition objectives.
ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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| 3. |
FROM THE EDITORSTODAY'S NUTRITION EXPERT IN THE SPOTLIGHTAN INTERVIEW WITH DR. CATHERINE WOTEKI, UNDER SECRETARY TOR FOOD SAFETY |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 59-61
Catherine,
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PDF (203KB)
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ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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| 4. |
NUTRITION/ BEHAVIOR/ PERFORMANCE REGULATION OF DIETARY SUPPLEMENTS |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 62-68
Maiden,
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PDF (583KB)
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ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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| 5. |
ABOUT VITAMIN‐MINERAL SUPPLEMENTS |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 69-70
Sharon,
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PDF (139KB)
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ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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| 6. |
PLEASURES OF THE TABLE EATING AND DRINKING IN THE EARLY REPUBLIC |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 71-76
Joseph,
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PDF (452KB)
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摘要:
Food and drink have played a significant role in the history of America, but it is a story that is not well known, even by food professionals. Periods of great change caused by population pressures, urbanization, wars, and technology have always influenced the way we eat. The years after the Revolutionary war were part of a period of great change as Americans began to forge a national identity.
ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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| 7. |
ELECTRONIC MEDIA...PLUGGED IN INTERNET 101A GUIDE FOR FOOD AND NUTRITION PROFESSIONALS |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 77-82
Kathleen,
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PDF (392KB)
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摘要:
The availability of food and nutrition information on the Internet continues to proliferate. Where else can one find a copy of the food guide pyramid, the latest recommendations for dietary calcium intake, or access food composition databases within seconds? This information is literally at your fingertips! The purpose of this article is to present an overview of the resources available on the Internet and to provide basic tips on how the Internet novice can retrieve information using this incredible resource.
ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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| 8. |
BRIDGES IN THE CONSUMER'S INTEREST A DECADE IN REVIEW |
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Nutrition Today,
Volume 33,
Issue 2,
1998,
Page 83-83
Kristen,
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PDF (511KB)
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摘要:
As the editorial gavel passes from Helen to Johanna, let's review progress made over the decade and see what can be learned for the future from nearly 10 years of Bridges in the Consumer's Interest.
ISSN:0029-666X
出版商:OVID
年代:1998
数据来源: OVID
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