ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

Nutritional Biochemistry Laboratory (NBL) is one of the Life Sciences Reascarch Laboratories at the Johnson space Center in Houston. The primary responsibility of the NBL is the definition of the nutritional requirements for long-term space flight. To this end, studies have been conducted of energy, protein, and calcium metabolism as well as fluid and electrolyte homeostasis, and red blood cell synthesis and metabolism during space flight. The NBL is also charged with conducting nutritional assessment before, during, and after extended-duration missions to ensure maintenance of crew health for missions longer than 30 days.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

The epidemiologic evidence that Vitamin E may be protective against cardiovascular disease has prompted research to identify a possible mechanism. Animal studies suggesting that inhibition of lipoprotein oxidation may be responsible has led to a series of case-controlled observations, prospective cohort studies, and clinical trials to test the hypotheses. Findings from these are highlighted in this review.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

Diet plays a crucial role in maintaining health and preventing chronic diseases. Evidence collected in the nine years since the previous symposium reinforces the link between diet and heart disease, cancer, and obesity.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

End–stage renal disease (ESRD) is a growing health care problem in the United States. Most ESRD patients are treated by hemodialysis therapy. This article summarizes the history of the development of tools used for assessing dialysis adequacy, and research that will help refine adequacy assessment irr the future.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

Highlights from USDA's 1994 Continuing Survey of Food Intakes by Individuals and 1994 Diet and Health Knowledge Survey

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

Concerns, some totally unrelated to olestra, and others, which apply to almost any new food ingredient, are cluttering the debate about this fat replacer. What can be learned that will help consumers deal with future decisions related to innovations in the food supply?

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

Since December 1991, The American Dietetic Association/Foundation's National Center for Nutrition and Dietetics (NCND) has operated the Consumer Nutrition Hot Line (800–366–1655) to provide objective and timely answers to food and nutrition questions from consumers. Below are some of the more frequently asked questions and answers about diabetes.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID