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11. |
The effect of dietary vitamin c on ozone‐induced oxidative changes in guinea pig erythrocytes |
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Journal of Environmental Science and Health . Part A: Environmental Science and Engineering,
Volume 18,
Issue 4,
1983,
Page 597-610
Mary Ballew,
EdwardJ. Calabrese,
GaryS. Moore,
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摘要:
The present study evaluated the effects of a single three hour ozone exposure on erythrocyte parameters of male Dawkin‐Hartley guinea pigs that were reared on diets high or low in vitamin C for 11 days prior to the ozone exposure. The results indicated that consumption of diets highly different in vitamin C levels did not have a significant effect on ozone induced alterations in erythrocyte parameters although there was a trend toward higher methemoglobin values in the ozone treated guinea pigs reared on the low vitamin C diets as compared to similarly exposed animals given the high vitamin C diet.
ISSN:0360-1226
DOI:10.1080/10934528309375126
出版商:Taylor & Francis Group
年代:1983
数据来源: Taylor
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12. |
Editorial board |
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Journal of Environmental Science and Health . Part A: Environmental Science and Engineering,
Volume 18,
Issue 4,
1983,
Page -
Preview
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PDF (78KB)
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ISSN:0360-1226
DOI:10.1080/10934528309375115
出版商:Taylor & Francis Group
年代:1983
数据来源: Taylor
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