| 21. |
Water-Farming as Exemplified by the Oyster Industry |
| |
Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 154-157
Lewis Radcliffe,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[154:WAEBTO]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 22. |
The Chemical Disinfection of Trout Ponds |
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Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 158-163
FredericF. Fish,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[158:TCDOTP]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 23. |
Production of Largemouth Bass |
| |
Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 164-166
CharlesO. Hayford,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[164:POLB]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 24. |
The Nutritional Requirements of Brook Trout |
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Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 167-177
A.V. Tunison,
C.M. McCay,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[167:TNROBT]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 25. |
Mayflies–A Staple Food of Fishes in Hill Streams |
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Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 178-181
JamesG. Needham,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[178:MSFOFI]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 26. |
Type of Food Taken Throughout the Year by Brook Trout in a Single Vermont Stream with Special Reference to Winter Feeding |
| |
Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 182-197
RussellF. Lord,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[182:TOFTTT]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 27. |
Studies of the Food of the Cutthroat Trout |
| |
Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 198-203
A.S. Hazzard,
M.J. Madsen,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[198:SOTFOT]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 28. |
Low Water Temperature, a Limiting Factor in the Successful Production of Trout in Natural Waters |
| |
Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 204-207
A.S. Hazzard,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[204:LWTALF]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 29. |
The Oxygen Consumption of Largemouth Black Bass (Huro Floridana) Fingerling |
| |
Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 208-214
A.H. Wiebe,
ArnoC. Fuller,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[208:TOCOLB]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
|
| 30. |
Fish Metabolism under Increasing Temperature |
| |
Transactions of the American Fisheries Society,
Volume 63,
Issue 1,
1933,
Page 215-219
RalphG. Clausen,
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ISSN:0002-8487
DOI:10.1577/1548-8659(1933)63[215:FMUIT]2.0.CO;2
出版商:Taylor & Francis Group
年代:1933
数据来源: Taylor
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Volume 63 issue 1