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| 11. |
High Tech Home Care: Surviving and Prospering in a Changing Environment |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 32-36
Carolyn D. Viall,
Kathleen S. Crocker,
Kathryn A. Hennessy,
Marsha E. Orr,
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PDF (592KB)
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摘要:
Managed care plans are expanding rapidly into new marketplaces. Reimbursement for home infusion therapy, including parenteral and enteral nutrition, is significantly affected under managed care, especially when capitated payment mechanisms are used. Home care companies have experienced downsizing, mergers, acquisitions, and fierce competition in the managed care environment. Clinicians who are entering the home care setting may find that, in addition to clinical expertise, their marketability depends on a set of new skills and abilities in order to prosper in this new environment.
ISSN:0884-5336
DOI:10.1177/011542659501000132
出版商:Sage Publications
年代:1995
数据来源: WILEY
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| 12. |
Role of the Nutrition Support Dietitian and Team Concept in a Community Based Hospital |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 36-40
Denise B. Schwartz,
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PDF (466KB)
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ISSN:0884-5336
DOI:10.1177/0884533695010002S07
出版商:SAGE Publications
年代:1995
数据来源: WILEY
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| 13. |
Home Nutrition Support Materials |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 37-38
Mary Ann Evans,
Shelly Czopek,
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PDF (235KB)
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摘要:
The provision of enteral and parenteral nutrition to patients in the home setting continues to be an expanding area of practice throughout the US and Canada. The need for specialized training of patients and family members to safely administer these nutrition therapies at home following hospital discharge also continues to grow. In 1993, written materials designed for this purpose were gathered from institutions throughout the US and listed in a directory of Home Nutrition Support Patient Education Materials1. Many nutrition support teams and health care organizations have been undergoing reorganization and streamlining during the past several years. As a result, resources for the creation and distribution of home nutrition support (HNS) education materials are diminished in many areas. An updated version of this directory has therefore been compiled to facilitate the exchange of these training items between institutions and teams across the country.
ISSN:0884-5336
DOI:10.1177/011542659501000137
出版商:Sage Publications
年代:1995
数据来源: WILEY
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| 14. |
Effect of early initiation of intravenous lipid administration on the incidence and severity of chronic lung disease in premature infants IRS SOSENKO, M RODRIEGUEZ‐PIERCE, E BANCALARI University of Miami School of Medicine, FL |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 40-41
Michael Kelley,
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PDF (226KB)
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ISSN:0884-5336
DOI:10.1177/088453369501000109
出版商:Sage Publications
年代:1995
数据来源: WILEY
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| 15. |
Gastroesophageal reflux during gastrostomy feeding R COBEN, A WEINTRAUB, A DIMARINO JR, ET AL Presbyterian Medical Center, University of Pennsylvania; and Temple University, Philadelphia |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 41-41
Carla J. Moschella,
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PDF (110KB)
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ISSN:0884-5336
DOI:10.1177/088453369501000110
出版商:Sage Publications
年代:1995
数据来源: WILEY
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| 16. |
Adequacy of Nurse Staffing: Stress, Injury, and Quality of Care |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 43-45
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PDF (289KB)
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ISSN:0884-5336
DOI:10.1177/0884533695010002S09
出版商:SAGE Publications
年代:1995
数据来源: WILEY
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| 17. |
Role of the Pharmacist on the Nutrition Support Team |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 46-47
Kathleen M. Strausburg,
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PDF (220KB)
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ISSN:0884-5336
DOI:10.1177/0884533695010002S10
出版商:SAGE Publications
年代:1995
数据来源: WILEY
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| 18. |
High Tech Home Care: Surviving and Prospering in a Changing Environment |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 49-54
Carolyn D. Viall,
Kathleen S. Crocker,
Kathryn A. Hennessy,
Marsha E. Orr,
Preview
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PDF (591KB)
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摘要:
Managed care, downsizing, mergers, acquisitions, and fierce competition. Clinicians entering the home care setting may find that, in addition to clinical expertise, their marketability depends on a set of new skills.
ISSN:0884-5336
DOI:10.1177/0884533695010002S11
出版商:SAGE Publications
年代:1995
数据来源: WILEY
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| 19. |
JCAHO STANDARDS Definitions and Highlights |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 55-56
Robert F. Kusrvrvea,
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PDF (176KB)
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ISSN:0884-5336
DOI:10.1177/0884533695010002S12
出版商:SAGE Publications
年代:1995
数据来源: WILEY
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| 20. |
Nutrition Care Given New Importance in JCAHO Standards |
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Nutrition in Clinical Practice,
Volume 10,
Issue 1,
1995,
Page 57-62
Darlene Dougherty,
Robin Bankhead,
Robert Kushner,
Jay Mirtallo,
Marion Winkler,
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PDF (784KB)
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摘要:
In an unprecedented shift, the 1995 JCAHO manual focuses on performance rather than structure and process. It emphasizes the interdisciplinary delivery of care, including nutrition care. How will these new standards affect nutrition support professionals?
ISSN:0884-5336
DOI:10.1177/0884533695010002S13
出版商:SAGE Publications
年代:1995
数据来源: WILEY
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