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1. |
Washington Review: Nutritional Clinical Practice |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 123-124
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PDF (231KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100301
出版商:Sage Publications
年代:1986
数据来源: WILEY
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2. |
Nutrition News |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 125-125
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PDF (125KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100302
出版商:Sage Publications
年代:1986
数据来源: WILEY
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3. |
Medium Chain Triglycerides |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 127-128
Genie Moore,
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PDF (153KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100303
出版商:Sage Publications
年代:1986
数据来源: WILEY
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4. |
Invited Review: Long Chain Versus Medium Chain Length Triglycerides |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 129-135
Kenneth E. Record,
Jimmi H. Kolpek,
Robert P. Rapp,
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PDF (610KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100304
出版商:Sage Publications
年代:1986
数据来源: WILEY
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5. |
Use of Intravenous Fat Emulsions During Total Parenteral Nutrition in Glucose‐Intolerant Patients |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 136-139
Jane E. Bradley,
Cynthia Brown,
Rex O. Brown,
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PDF (326KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100305
出版商:Sage Publications
年代:1986
数据来源: WILEY
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6. |
Prolonged Use of Modular Enteral Hyperalimentation |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 140-145
Susanna H. Krey,
Kathleen S. Crocker,
Karen A. Porcelli,
Donald J. Filibeck,
Richard W. Pine,
Gregory F. O'Brien,
William P. Steffee,
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PDF (445KB)
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摘要:
A 55‐year‐old male with squamous cell carcinoma of the left mandible, who was treated with chemotherapy, surgery, and radiation, received enteral hyperalimentation for 83 of his 102‐day hospital stay. The hospital course was complicated by fluid and electrolyte imbalance, sepsis, gastric outlet obstruction, and ileus. A modular system of individual nutrient components was used to prepare enteral formulations during 62 of the 83 days of enteral hyperalimentation. The 10 enteral prescription modifications involved both macro‐ and micronutrients, and could not easily have been prepared using standard enteral products. Enteral formula modifications resulted in extended use of the gastrointestinal tract for nutritional support. Continued use of the gastrointestinal tract instead of the intravenous route resulted in a net savings of $4380. The use of modular enteral hyperalimentation may be indicated when the gastrointestinal tract is functional, but when frequent formula manipulation is desired. Modular enteral hyperalimentation can be adapted easily for use by nutrition support teams in acute care settings.
ISSN:0884-5336
DOI:10.1177/088453368600100306
出版商:Sage Publications
年代:1986
数据来源: WILEY
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7. |
Medium Chain Triglycerides |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 146-150
Kathryn P. Sucher,
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PDF (421KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100307
出版商:Sage Publications
年代:1986
数据来源: WILEY
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8. |
Argentine Association for Enteral and Parenteral Nutrition |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 151-151
Isaias Schor,
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PDF (77KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100308
出版商:Sage Publications
年代:1986
数据来源: WILEY
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9. |
Early Postoperative Nutritional Enhancement Utilizing Enteral Branched‐Chain Amino Acids by Way of a Needle Catheter Jejunostomy R. J. ANDRASSY, T. DUBOIS, C. P. PAGE, R. S. PATTERSON, AND A. PAREDES Department of Surgery, Metabolic Support Service and Research Laboratory, University of Texas Health Science Center at San Antonio, San Antonio, Texas Am J Surg 150: 730–734, 1985 |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 152-153
Katie Casper,
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PDF (222KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100310
出版商:Sage Publications
年代:1986
数据来源: WILEY
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10. |
Effects of Low and High Carbohydrate Feedings in Ambulatory Patients with Chronic Obstructive Pulmonary Disease and Chronic Hypercapnia V. A. ANGELILLO, S. BEDI, D. DURFEE, J. DAHL, A. J. PATTERSON, AND W. J. O'DONOHUE, JR. Division of Pulmonary Medicine, Department of Internal Medicine, Creighton University School of Medicine, and Creighton University School of Pharmacy, Omaha, Nebraska Ann Intern Med 103: 883–885, 1985 |
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Nutrition in Clinical Practice,
Volume 1,
Issue 3,
1986,
Page 153-153
Katie Casper,
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PDF (122KB)
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ISSN:0884-5336
DOI:10.1177/088453368600100311
出版商:Sage Publications
年代:1986
数据来源: WILEY
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