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1. |
Indirect Calorimetry: The Search for Clinical Relevance |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 203-206
John Kinney,
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ISSN:0884-5336
DOI:10.1177/0115426592007005203
出版商:Sage Publications
年代:1992
数据来源: WILEY
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2. |
Invited Review: Use of Indirect Calorimetry in Clinical Nutrition |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 207-221
Stephen A. McClave,
Harvy L. Snider,
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PDF (1654KB)
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摘要:
The tremendous variability in resting energy expenditure makes efforts to predict caloric requirements difficult. Indirect calorimetry has provided a valuable tool in assessing energy expenditure, evaluating the way in which the body uses nutrient fuel, and designing nutritional regimens that best fit the clinical condition of the patient. The many indirect calorimetric instruments available vary in their application to clinical nutrition. The best metabolic studies are achieved by controlling the testing environment, accounting for the many clinical factors that may affect measurements, and eliminating potential sources for error. Although indirect calorimetry would seem to reduce the likelihood of complications from overfeeding, its greatest effect may be in cost savings by avoiding unnecessary nutritional support and in providing a means for clinical research.
ISSN:0884-5336
DOI:10.1177/0115426592007005207
出版商:Sage Publications
年代:1992
数据来源: WILEY
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3. |
Relationship Between Nutritional Status Indicators and Length of Hospital Stay for Patients With Diverticular Disease SHAHLA M. WUNDERLICH, ANNABELLE TOBIAS Department of Home Economics, Montclair State College, Upper Montclair, NJ, and Riverview Medical Center, Red Bank, NJ |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 225-226
Laurie Mello Udine,
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PDF (223KB)
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ISSN:0884-5336
DOI:10.1177/088453369200700504
出版商:Sage Publications
年代:1992
数据来源: WILEY
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4. |
The Effect of Age on the Caloric Requirement of Malnourished Individuals HARRY M. SHIZGAL, MAUREEN F. MARTIN, ZVI GIMMON McGill University and Royal Victoria Hospital, Montreal |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 226-226
Joyce K. Keithley,
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PDF (116KB)
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ISSN:0884-5336
DOI:10.1177/088453369200700505
出版商:Sage Publications
年代:1992
数据来源: WILEY
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5. |
Nutrition Support Team Recommendations Can Reduce Hospital Costs |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 227-230
Margot F. Roberts,
Gary M. Levine,
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PDF (405KB)
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摘要:
Providing nutrition support may be costly to hospitals under the prospective payment system. A nutrition support team, however, can be effective in controlling costs. To demonstrate the importance of the nutrition support team and to quantify the potential cost savings that can be achieved, a retrospective review of the effect of our team on hospital costs was conducted for the 12‐month period of October 1989 to September 1990. The team supervises but does not regulate the use of total parenteral nutrition (TPN). During this time period, 176 patients received TPN. In 14 patients, the use of TPN was inappropriate, representing $65,349 in excess costs. After the cost of providing enteral nutrition to these patients (estimated at $2,430) was deducted, a net loss of $62,919 occurred. Nutrition support team action saved an additional $45,186 in hospital charges when recommendations to discontinue TPN were eventually heeded. Nutrition support team approval before TPN is initiated would achieve cost savings.
ISSN:0884-5336
DOI:10.1177/0115426592007005227
出版商:Sage Publications
年代:1992
数据来源: WILEY
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6. |
Nitrogen Balance Studies in Clinical Nutrition |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 231-238
Frank N. Konstantinides,
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PDF (848KB)
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摘要:
Nutrition support is recognized as an important cofactor in altering morbidity and mortality of hospitalized patients. Paramount in delivering proper nutrition support is the accurate determination of baseline metabolic and nutritional status, thus influencing necessary protein requirements. After nutritional intervention, routine laboratory monitoring is used to measure the efficacy and to reassess metabolic stress level. Accurate determination of nitrogen excretion (and nitrogen balance) remains the standard in prescribing and monitoring the protein and nutritional treatment regimen. This article examines nitrogen excretion determinations in the clinical setting, including proper collection techniques, laboratory measurements, and analyses and their effect upon nitrogen balance studies.
ISSN:0884-5336
DOI:10.1177/0115426592007005231
出版商:Sage Publications
年代:1992
数据来源: WILEY
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7. |
Selection of Nutrition Support Regimens |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 239-245
Robert S. Dechicco,
Laura E. Matarese,
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PDF (801KB)
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摘要:
The selection of a nutrition support regimen should be the product of a logical, stepwise process. After an appropriate candidate is selected, the integrity and function of the gastrointestinal tract must be assessed to determine if nutrients can be administered enterally or must be given by vein. The anticipated length of therapy will help determine the type of feeding access. Long‐term nutrition support requires permanent access, such as a percutaneously or surgically placed feeding tube for enteral nutrition or a tunnelled catheter or implanted port for parenteral nutrition. Formula selection for enteral nutrition, providing adequate liver and renal function, depends largely on the patient's ability to assimilate intact nutrients. The primary decision in parenteral formula selection is whether to provide the macronutrients as a mixed fuel system. The ultimate goal of nutrition support is to make a smooth transition to oral feedings while maintaining adequate nutritional intake.
ISSN:0884-5336
DOI:10.1177/0115426592007005239
出版商:Sage Publications
年代:1992
数据来源: WILEY
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8. |
Correction |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 245-245
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PDF (115KB)
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ISSN:0884-5336
DOI:10.1177/088453369200700509
出版商:Sage Publications
年代:1992
数据来源: WILEY
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9. |
Setting Priorities in Health Care: Your Money or Your Life |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 246-251
Marc Roberts,
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PDF (730KB)
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ISSN:0884-5336
DOI:10.1177/0115426592007005246
出版商:Sage Publications
年代:1992
数据来源: WILEY
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10. |
Nutrition Support and Health Care Reform—The Work to Be Done |
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Nutrition in Clinical Practice,
Volume 7,
Issue 5,
1992,
Page 252-253
Philip J. Schneider,
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PDF (178KB)
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ISSN:0884-5336
DOI:10.1177/0115426592007005252
出版商:Sage Publications
年代:1992
数据来源: WILEY
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