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1. |
The Clinical Assessment of Adult Patients With Protein Energy Malnutrition |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 129-130
Graham L. Hill,
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PDF (215KB)
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ISSN:0884-5336
DOI:10.1177/0115426595010004129
出版商:Sage Publications
年代:1995
数据来源: WILEY
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2. |
Nutrition Assessment in the 1990s: Where Are We Now? |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 131-139
Pamela Charney,
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PDF (1040KB)
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摘要:
This review addresses some of the challenges confronting the modern nutrition support clinician in developing protocols for nutrition assessment. While it is generally agreed upon that patients who are malnourished are at greater risk for development of complications during hospitalization, there is no consensus on the best method for assessment of nutritional status. Assessment parameters currently available include clinical, biochemical, anthropometric, and functional tests designed to evaluate nutrition status as well as estimate body composition. As some of these parameters are expensive or not practical for routine clinical use, they should be evaluated carefully when a nutrition assessment protocol is designed.
ISSN:0884-5336
DOI:10.1177/0115426595010004131
出版商:Sage Publications
年代:1995
数据来源: WILEY
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3. |
Enteral Nutrition Support in a Child After Bone Marrow Transplantation |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 140-143
Karen Ringwald‐Smith,
Robert Krance,
Lisa Stricklin,
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PDF (399KB)
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摘要:
Bone marrow transplantation (BMT) has been associated with numerous negative side effects, which include prolonged anorexia. Historically, parenteral nutrition has been the method of choice for nutrition support. The possibility that enteral feedings may be a practical form of nutrition therapy for those BMT patients who have prolonged anorexia and who have adequate gastrointestinal function was investigated. RR, a 10‐year‐old male, was diagnosed with acute lymphocytic leukemia in March 1989. The patient received a bone marrow transplant in July 1992 from a human leukocyte antigen genotype‐matched sibling. Because of the patient's prolonged anorexia, he was started on enteral feedings via a percutaneous endoscopic gastrostomy feeding tube on day +63. Over the next 300 days of enteral nutrition support the patient's nutritional status improved as demonstrated by an increased weight and height and the maintenance of normal visceral protein stores. This suggests that enteral feedings may be beneficial for those BMT patients who have prolonged anorexia and have adequate gastrointestinal function.
ISSN:0884-5336
DOI:10.1177/0115426595010004140
出版商:Sage Publications
年代:1995
数据来源: WILEY
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4. |
Obesity: Nutrition Support Practice and Application to Critical Care |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 144-149
Carol S. Ireton‐Jones,
Coni Francis,
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PDF (661KB)
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摘要:
Much controversy exists regarding the nutritional care of obese, hospitalized patients. There is no real agreement among health care professionals in the nutritional support of obese patients. A survey was designed to determine the methods used to provide for the nutritional needs of obese, hospitalized patients. The survey included questions on definition of obesity, equations used to calculate energy and protein needs, and body weight used for calculations. The information received from this survey describes the variability of nutritional care for obese, hospitalized patients. In addition, a review of the current literature is provided regarding the metabolic response of the obese.
ISSN:0884-5336
DOI:10.1177/0115426595010004144
出版商:Sage Publications
年代:1995
数据来源: WILEY
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5. |
Challenges of a Nutrition Support Team in 1995 From the Mayo Clinic Jacksonville and St. Luke's Hospital, Jacksonville, FL |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 151-156
C. Richard Fleming,
Linda George,
Gary Stoner,
Vilia Tarrosa,
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PDF (882KB)
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ISSN:0884-5336
DOI:10.1177/0115426595010004151
出版商:Sage Publications
年代:1995
数据来源: WILEY
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6. |
Continuous measurement of energy expenditure in ventilated burn patients: an analysis D ROYALL, L FAIRHOLM, WJ PETERS, ET AL University of Toronto and the Ross Tilley Burn Centre, Wellesley Hospital, Toronto, Canada |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 157-157
Diane Hester,
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PDF (125KB)
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ISSN:0884-5336
DOI:10.1177/088453369501000406
出版商:Sage Publications
年代:1995
数据来源: WILEY
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7. |
Role of intestinal mucus in transepithelial passage of bacteria across the intact ileum in vitro CT ALBANESE, M CARDONNA, S SMITH, ET AL Children's Hospital of Pittsburgh, Pennsylvania |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 158-159
W. Frederick Schwenk,
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PDF (271KB)
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ISSN:0884-5336
DOI:10.1177/088453369501000409
出版商:Sage Publications
年代:1995
数据来源: WILEY
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8. |
Essential amino acid reference profile affects the evaluation of enteral feeding products S DUBIN, K MCKEE, S BATTISH Drexel University, Philadelphia, and Immaculata College, Immaculata, Pennsylvania |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 159-159
Laura E. Matarese,
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PDF (142KB)
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ISSN:0884-5336
DOI:10.1177/088453369501000410
出版商:Sage Publications
年代:1995
数据来源: WILEY
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9. |
Postoperative enteral hyperalimentation results in earlier elevation of serum branched‐chain amino acid levels G Moss, ED NAYLOR Rensselaer Polytechnic Institute School of Engineering, Troy, New York, and the University of Pittsburgh School of Medicine, Pennsylvania |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 160-160
Beverly Holcombe,
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PDF (144KB)
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ISSN:0884-5336
DOI:10.1177/088453369501000412
出版商:Sage Publications
年代:1995
数据来源: WILEY
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10. |
Accuracy of subcutaneous fat measurement: comparison of skinfold calipers, ultrasound, and computed tomography C ORPHANIDOU, L MCCARGAR, CL BIRMINGHAM, ET AL University of British Columbia and St. Paul's Hospital, Vancouver |
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Nutrition in Clinical Practice,
Volume 10,
Issue 4,
1995,
Page 161-162
Jeanette Hasse,
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PDF (242KB)
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ISSN:0884-5336
DOI:10.1177/088453369501000414
出版商:Sage Publications
年代:1995
数据来源: WILEY
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