Nutrition in Clinical Practice


ISSN: 0884-5336        年代:1995
当前卷期:Volume 10  issue 4     [ 查看所有卷期 ]

年代:1995
 
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1. The Clinical Assessment of Adult Patients With Protein Energy Malnutrition
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  129-130

Graham L. Hill,  

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2. Nutrition Assessment in the 1990s: Where Are We Now?
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  131-139

Pamela Charney,  

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3. Enteral Nutrition Support in a Child After Bone Marrow Transplantation
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  140-143

Karen Ringwald‐Smith,   Robert Krance,   Lisa Stricklin,  

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4. Obesity: Nutrition Support Practice and Application to Critical Care
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  144-149

Carol S. Ireton‐Jones,   Coni Francis,  

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5. Challenges of a Nutrition Support Team in 1995 From the Mayo Clinic Jacksonville and St. Luke's Hospital, Jacksonville, FL
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  151-156

C. Richard Fleming,   Linda George,   Gary Stoner,   Vilia Tarrosa,  

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6. Continuous measurement of energy expenditure in ventilated burn patients: an analysis D ROYALL, L FAIRHOLM, WJ PETERS, ET AL University of Toronto and the Ross Tilley Burn Centre, Wellesley Hospital, Toronto, Canada
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  157-157

Diane Hester,  

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7. Role of intestinal mucus in transepithelial passage of bacteria across the intact ileum in vitro CT ALBANESE, M CARDONNA, S SMITH, ET AL Children's Hospital of Pittsburgh, Pennsylvania
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  158-159

W. Frederick Schwenk,  

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8. Essential amino acid reference profile affects the evaluation of enteral feeding products S DUBIN, K MCKEE, S BATTISH Drexel University, Philadelphia, and Immaculata College, Immaculata, Pennsylvania
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  159-159

Laura E. Matarese,  

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9. Postoperative enteral hyperalimentation results in earlier elevation of serum branched‐chain amino acid levels G Moss, ED NAYLOR Rensselaer Polytechnic Institute School of Engineering, Troy, New York, and the University of Pittsburgh School of Medicine, Pennsylvania
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  160-160

Beverly Holcombe,  

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10. Accuracy of subcutaneous fat measurement: comparison of skinfold calipers, ultrasound, and computed tomography C ORPHANIDOU, L MCCARGAR, CL BIRMINGHAM, ET AL University of British Columbia and St. Paul's Hospital, Vancouver
  Nutrition in Clinical Practice,   Volume  10,   Issue  4,   1995,   Page  161-162

Jeanette Hasse,  

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