International Journal of Food Sciences and Nutrition


ISSN: 0963-7486        年代:1992
当前卷期:Volume 43  issue 2     [ 查看所有卷期 ]

年代:1992
 
     Volume 43  issue 1   
     Volume 43  issue 2
     Volume 43  issue 3   
1. Binding of iron by three starchy legumes in the presence of iron alone, with calcium or with calcium, zinc, magnesium and copper
  International Journal of Food Sciences and Nutrition,   Volume  43,   Issue  2,   1992,   Page  61-68

ElhardallouSirelkhatim B.,   WalkerAnn F.,  

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2. Malnutrition and food consumption patterns in Malaysia
  International Journal of Food Sciences and Nutrition,   Volume  43,   Issue  2,   1992,   Page  69-78

NoorMohd Ismail,  

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3. Pattern of growth in weight and length among urban Malaysian infants
  International Journal of Food Sciences and Nutrition,   Volume  43,   Issue  2,   1992,   Page  79-87

HashimZawiah,  

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4. Haematological status of school children in two regions of Guatemala: Relevance of normality standards
  International Journal of Food Sciences and Nutrition,   Volume  43,   Issue  2,   1992,   Page  89-95

RuzManuel,   RosasAnamaria,   BuluxJesus,   GuerreroAura Marina,   LopezCarmen Yolanda,   MolinaSusana,   SantizoMaria Claudia,   VasquezAlejandrina,   CastanedaCarmen,   SolomonsNoel W.,  

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5. Nutritional and chemical evaluation of raw seeds of the tribal pulseVigna trilobata(L.)Verdc
  International Journal of Food Sciences and Nutrition,   Volume  43,   Issue  2,   1992,   Page  97-103

SiddhurajuP.,   VijayakumariK.,   JanardhananK.,  

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6. Modulation of metabolic effects of TNFαby dietary fats
  International Journal of Food Sciences and Nutrition,   Volume  43,   Issue  2,   1992,   Page  105-111

BashirS.,   GrimbleR. F.,  

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7. Evaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania
  International Journal of Food Sciences and Nutrition,   Volume  43,   Issue  2,   1992,   Page  113-119

MugulaJ. K.,  

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