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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 24,
Issue 4,
1986,
Page 1-1
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PDF (44KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527439
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 2. |
Radiation preservation of foods of plant origin. Part V. Temperate fruits: Pome fruits, stone fruits, and berries |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 24,
Issue 4,
1986,
Page 357-400
Paul Thomas,
RogerJ. Romani,
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PDF (3035KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527440
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 3. |
Tannin analysis of food products |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 24,
Issue 4,
1986,
Page 401-449
SudhirS. Deshpande,
Munir Cheryan,
D. K. Salunkhe,
BorS. Luh,
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PDF (2811KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527441
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 4. |
Editorial board |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 24,
Issue 4,
1986,
Page -
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PDF (23KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527438
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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