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| 1. |
Optimal energy management in grain drying |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 1,
1986,
Page 1-48
Sundaram Gunasekaran,
ThomasL. Thompson,
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PDF (2723KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527444
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 2. |
A review of basic concepts in rice‐drying research |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 1,
1986,
Page 49-71
AlbertP. Mossman,
GeorgeE. Miller,
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PDF (1747KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527445
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 3. |
Chemistry and technology of green gram (Vigna radiata[L.] Wilczek) |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 1,
1986,
Page 73-105
R. N. Adsule,
S. S. Kadam,
D. K. Salunkhe,
B. S. Luh,
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PDF (1862KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527446
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 4. |
Editorial board |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 1,
1986,
Page -
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PDF (22KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527442
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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