ISSN:0099-0248    

DOI:10.1080/10408398309527362

出版商:Taylor & Francis Group    

年代:1983

数据来源: Taylor

摘要:

The authors are reviewing here the development and the application of the nondestructive spectrophotometric analytical techniques applied to the agricultural commodities. Following a short description of the theoretical bases of this technique, the most significant applications are reviewed leading to the evolution of the first generation of instruments based on such principles. The applications of the specific instruments developed for on‐line measurements are summarized. The Grain Quality Analyzers actually marketed and their use in the determination of a wide range of components in foods are described. The experience gained by the research developed using such instruments has generated a new series of computerized instruments allowing for new methodologies and applications that are discussed and reviewed here. The state of the art and the development trends are briefly discussed, particularly referring to the research aimed to the extension of this technique to evaluate different chemical compounds in foods, to use as quality indices for agronomic, processing, and marketing purposes.

ISSN:0099-0248    

DOI:10.1080/10408398309527363

出版商:Taylor & Francis Group    

年代:1983

数据来源: Taylor

摘要:

This review provides extensive presentation and evaluation of data relative to flavor potentiation, including the historical, chemical, organoleptic, metabolic, physiological, and consumptive properties of the commonly available flavor potentiators, which are primarily monosodium glutamate and 5'‐nucleotides. In addition, their food occurrences, mode of action, manufacturing procedures, and methods of analyses will be discussed. Also, attention will be given to miscellaneous compounds that possess flavor potentiating properties.

ISSN:0099-0248    

DOI:10.1080/10408398309527364

出版商:Taylor & Francis Group    

年代:1983

数据来源: Taylor