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| 1. |
Gelling agents |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 26,
Issue 1,
1987,
Page 1-25
David Oakenfull,
Martin Glicksman,
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PDF (1488KB)
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ISSN:0099-0248
DOI:10.1080/10408398709527460
出版商:Taylor & Francis Group
年代:1987
数据来源: Taylor
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| 2. |
The chemistry and biological significance of saponins in foods and feedingstuffs |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 26,
Issue 1,
1987,
Page 27-135
K. R. Price,
I. T. Johnson,
G. R. Fenwick,
M. R. Malinow,
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PDF (7158KB)
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ISSN:0099-0248
DOI:10.1080/10408398709527461
出版商:Taylor & Francis Group
年代:1987
数据来源: Taylor
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| 3. |
Editorial board |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 26,
Issue 1,
1987,
Page -
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PDF (23KB)
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ISSN:0099-0248
DOI:10.1080/10408398709527458
出版商:Taylor & Francis Group
年代:1987
数据来源: Taylor
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