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1. |
The genusallium—Part 3 |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 23,
Issue 1,
1985,
Page 1-73
GruffyddRoger Fenwick,
AnthonyBryan Hanley,
JohnR. Whitaker,
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PDF (5272KB)
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ISSN:0099-0248
DOI:10.1080/10408398509527419
出版商:Taylor & Francis Group
年代:1985
数据来源: Taylor
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2. |
Intrinsic mineral labeling of edible plants: Methods and uses |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 23,
Issue 1,
1985,
Page 75-101
ConnieM. Weaver,
RufusL. Chaney,
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PDF (1722KB)
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ISSN:0099-0248
DOI:10.1080/10408398509527420
出版商:Taylor & Francis Group
年代:1985
数据来源: Taylor
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