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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 15,
Issue 4,
1981,
Page 1-1
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PDF (42KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527319
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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| 2. |
Corn smut as a food source — perspectives on biology, composition, and nutrition |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 15,
Issue 4,
1981,
Page 321-351
KirkS. Kealey,
FrankV. Kosikowski,
WilliamD. Gray,
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PDF (1991KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527320
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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| 3. |
Citrus fruits — varieties, chemistry, technology, and quality evaluation. Part I: Varieties, production, handling, and storage |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 15,
Issue 4,
1981,
Page 353-431
K. V. R. Ramana,
V. S. Govindarajan,
S. Ranganna,
J. F. Kefford,
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PDF (5524KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527321
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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