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| 1. |
Lactones in foods |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 1,
1976,
Page 1-56
JosephA. Maga,
Ira Katz,
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PDF (545KB)
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ISSN:0099-0248
DOI:10.1080/10408397609527216
出版商:Taylor & Francis Group
年代:1976
数据来源: Taylor
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| 2. |
Structural relationships of sugars to taste |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 1,
1976,
Page 57-95
G. G. Birch,
RobertS. Shallenberger,
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PDF (2427KB)
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ISSN:0099-0248
DOI:10.1080/10408397609527217
出版商:Taylor & Francis Group
年代:1976
数据来源: Taylor
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| 3. |
Protein changes in frozen fish |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 1,
1976,
Page 97-129
ZdzislawE. Sikorski,
June Olley,
Sylwia Kostuch,
HaroldS. Olcott,
Preview
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PDF (2460KB)
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ISSN:0099-0248
DOI:10.1080/10408397609527218
出版商:Taylor & Francis Group
年代:1976
数据来源: Taylor
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