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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 9,
Issue 3,
1977,
Page 1-1
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PDF (44KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527234
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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| 2. |
Impact of external influences on food packaging* |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 9,
Issue 3,
1977,
Page 227-264
AaronL. Brody,
Ben Miyares,
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PDF (3507KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527235
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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| 3. |
Toxicants in plants and plant products |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 9,
Issue 3,
1977,
Page 265-324
D. K. Salunkhe,
M. T. Wu,
G. E. Wood,
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PDF (5369KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527236
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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