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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 12,
Issue 4,
1980,
Page 1-1
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PDF (45KB)
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ISSN:0099-0248
DOI:10.1080/10408398009527279
出版商:Taylor & Francis Group
年代:1980
数据来源: Taylor
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| 2. |
The biochemistry and technology of tea manufacture |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 12,
Issue 4,
1980,
Page 303-370
MikhailA. Bokuchava,
NinaI. Skobeleva,
GaryW. Sanderson,
Preview
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PDF (4538KB)
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ISSN:0099-0248
DOI:10.1080/10408398009527280
出版商:Taylor & Francis Group
年代:1980
数据来源: Taylor
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| 3. |
Potato glycoalkaloids |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 12,
Issue 4,
1980,
Page 371-405
JosephA. Maga,
ThomasJ. Fitzpatrick,
Preview
|
PDF (1654KB)
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ISSN:0099-0248
DOI:10.1080/10408398009527281
出版商:Taylor & Francis Group
年代:1980
数据来源: Taylor
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