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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 3,
1979,
Page 1-1
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PDF (45KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527263
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 2. |
The antioxidant vitamins |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 3,
1979,
Page 217-309
F. C. Johnson,
H. M. Sinclair,
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PDF (6300KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527264
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 3. |
Errata |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 3,
1979,
Page 310-310
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PDF (42KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527265
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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