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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 12,
Issue 2,
1979,
Page 1-1
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PDF (44KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527274
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 2. |
The effects of malnutrition on secretory and cellular immune processes |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 12,
Issue 2,
1979,
Page 113-159
RonaldRoss Watson,
DavidN. McMurray,
D. C. Bauer,
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PDF (2798KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527275
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 3. |
The use of immobilized enzymes in the food industry: A review* |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 12,
Issue 2,
1979,
Page 161-198
Arun Kilara,
KhemM. Shahani,
TriveniP. Shukla,
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PDF (2519KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527276
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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