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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 7,
Issue 3,
1976,
Page 1-1
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PDF (44KB)
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ISSN:0099-0248
DOI:10.1080/10408397609527206
出版商:Taylor & Francis Group
年代:1976
数据来源: Taylor
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| 2. |
Anthocyanins in foods |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 7,
Issue 3,
1976,
Page 193-218
A. J. Shrikhande,
F. J. Francis,
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PDF (1778KB)
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ISSN:0099-0248
DOI:10.1080/10408397609527207
出版商:Taylor & Francis Group
年代:1976
数据来源: Taylor
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| 3. |
Functional properties of proteins in foods: A survey |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 7,
Issue 3,
1976,
Page 219-280
JohnE. Kinsella,
Nicholas Melachouris,
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PDF (5569KB)
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ISSN:0099-0248
DOI:10.1080/10408397609527208
出版商:Taylor & Francis Group
年代:1976
数据来源: Taylor
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| 4. |
Effects of environmental factors and agronomic and storage practices on quality of sugarbeet |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 7,
Issue 3,
1976,
Page 281-296
M. T. Wu,
D. K. Salunkhe,
GeraldG. Dull,
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PDF (1349KB)
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ISSN:0099-0248
DOI:10.1080/10408397609527209
出版商:Taylor & Francis Group
年代:1976
数据来源: Taylor
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