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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 4,
1979,
Page 1-1
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PDF (46KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527266
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 2. |
Ergot on cereal grains |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 4,
1979,
Page 311-354
Klaus Lorenz,
R. Carl Hoseney,
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PDF (2725KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527267
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 3. |
Furans in foods |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 4,
1979,
Page 355-400
JosephA. Maga,
Ira Katz,
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PDF (1941KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527268
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 4. |
Low calorie bulking agents |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 4,
1979,
Page 401-413
J. J. Beereboom,
Martin Glicksman,
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PDF (965KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527269
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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