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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 14,
Issue 2,
1981,
Page 1-1
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PDF (43KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527299
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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| 2. |
Requirements for foods packaged in polymeric films* |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 14,
Issue 2,
1981,
Page 111-134
SyedS.H. Rizvi,
RichardR. Perdue,
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PDF (1409KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527300
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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| 3. |
Nutrition and current concepts of obesity |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 14,
Issue 2,
1981,
Page 135-151
MahmoodA. Khan,
RamuM. Rao,
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PDF (1274KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527301
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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| 4. |
UHT milk: Production, quality, and economics |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 14,
Issue 2,
1981,
Page 153-199
Nairn Kosaric,
Barbara Kitchen,
ChandraJ. Panchal,
JohnD. Sheppard,
Kevin Kennedy,
Alan Sargant,
D. R. Arnott,
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PDF (2660KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527302
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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| 5. |
Errata |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 14,
Issue 2,
1981,
Page 200-200
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PDF (41KB)
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ISSN:0099-0248
DOI:10.1080/10408398109527303
出版商:Taylor & Francis Group
年代:1981
数据来源: Taylor
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