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| 1. |
Nonenzyme browning and its effect on protein nutrition |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 13,
Issue 1,
1980,
Page 1-40
E. Dworschák,
KennethJ. Carpenter,
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PDF (2282KB)
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ISSN:0099-0248
DOI:10.1080/10408398009527283
出版商:Taylor & Francis Group
年代:1980
数据来源: Taylor
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| 2. |
Bananas — physiology and biochemistry of storage and ripening for optimum quality |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 13,
Issue 1,
1980,
Page 41-88
J. Marriott,
JamesK. Palmer,
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PDF (3115KB)
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ISSN:0099-0248
DOI:10.1080/10408398009527284
出版商:Taylor & Francis Group
年代:1980
数据来源: Taylor
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