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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 4,
1977,
Page 1-1
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PDF (45KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527225
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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| 2. |
The tocopherol content of food and influencing factors |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 4,
1977,
Page 337-382
J. C. Bauernfeind,
I. D. Desai,
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PDF (2341KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527226
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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| 3. |
The nutritional and physiological impact of cereal products in human nutrition |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 4,
1977,
Page 383-456
Klaus Lorenz,
VirginiaA. Lee,
SimonS. Jackel,
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PDF (5686KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527227
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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