1. |
The Treatment of Dietary Deficiency of Vitamin B12with Vegetable Protein Foods |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 81-86
F.R. Ellis,
F. Wokes,
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ISSN:0250-6807
DOI:10.1159/000175172
出版商:S. Karger AG
年代:1967
数据来源: Karger
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2. |
Untersuchungen über den Kalorien- und Nährstoffgehalt ganzer Großküchenessen |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 87-98
W. Kunkel,
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ISSN:0250-6807
DOI:10.1159/000175173
出版商:S. Karger AG
年代:1967
数据来源: Karger
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3. |
Effect of Protein Level and Duration of Test on Carcass Composition, Net Protein Utilization (NPU) and on Protein Efficiency Ratio (PER) |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 99-111
J.E. Braham,
L.G. Elias,
S. de Zaghi,
R. Bressani,
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ISSN:0250-6807
DOI:10.1159/000175174
出版商:S. Karger AG
年代:1967
数据来源: Karger
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4. |
The Effects of Increasing the Daily Physical Activity on the Serum Cholesterol Levels |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 112-123
L.M. Dalderup,
N. de Voogd,
E.A.M. Meyknecht,
C. den Hartog,
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ISSN:0250-6807
DOI:10.1159/000175176
出版商:S. Karger AG
年代:1967
数据来源: Karger
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5. |
Etude de l'activité ribonucléasique dans diverses céréales |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 124-128
E.R. Scheggia,
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ISSN:0250-6807
DOI:10.1159/000175177
出版商:S. Karger AG
年代:1967
数据来源: Karger
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6. |
La dépense calorique de l’obèse |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 129-146
M. Apfelbaum,
L. Brigant,
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ISSN:0250-6807
DOI:10.1159/000175178
出版商:S. Karger AG
年代:1967
数据来源: Karger
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7. |
Study on the Mechanism of Spice Effects on Stroke Volume and Stroke Frequency |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 147-159
H. Glatzel,
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ISSN:0250-6807
DOI:10.1159/000175180
出版商:S. Karger AG
年代:1967
数据来源: Karger
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8. |
Buchbesprechungen – Book Reviews – Livres nouveaux |
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Annals of Nutrition and Metabolism,
Volume 9,
Issue 2,
1967,
Page 160-160
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PDF (111KB)
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ISSN:0250-6807
DOI:10.1159/000175181
出版商:S. Karger AG
年代:1967
数据来源: Karger
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