Journal of the Society of Chemical Industry


ISSN: 0368-4075        年代:1942
当前卷期:Volume 61  issue 10     [ 查看所有卷期 ]

年代:1942
 
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1. The vitamin content of vegetables
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  149-151

Macnus Pyke,  

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2. Influence of temperature on the beating and baking properties of spray‐dried EGG
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  151-153

J. R. Hawthorne,   E. B. Bennion,  

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3. The efficacy of a commercial dried liver meal in chick rearing rations meal as a riboflavin‐rich protein in supplement in chick rearing rations
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  153-155

R. H. Common,   W. Bolton,  

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4. Treatment with superheated steam as a possible means of improving the resisiance to corrosion of the macnesiun alloy A8
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  155-157

N. Parsinson,   J. W. Cuthberjson,  

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5. Notes on the properties of some anils
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  158-159

T. F. West,  

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6. Wroved syntheses of aminoacridines. Part II. 2: 5‐diamino‐7‐ethoxyacridine the base of “rivanol”
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  159-160

Adrw Albert,   Walter Gledhiu,  

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7. Efficiencies, for particle determination, of the electrotor meter, the ultramicroscope, and the settlement counter
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  161-162

S. C. Blacktin,  

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8. Reactions of gelatin impurities which are important photocrapiucally
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  162-164

A. Steicmann,  

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9. 5‐Bromo‐2‐aminobenzoic acid as an analytical reagent
  Journal of the Society of Chemical Industry,   Volume  61,   Issue  10,   1942,   Page  164-164

R. J. Shennan,  

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