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| 1. |
The vitamin‐ccontent of raw and cooked vegetables |
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Journal of the Society of Chemical Industry,
Volume 62,
Issue 5,
1943,
Page 61-71
L. H. Lampitt,
L. C. Baker,
T. L. Parkinson,
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PDF (1179KB)
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ISSN:0368-4075
DOI:10.1002/jctb.5000620501
出版商:John Wiley&Sons, Ltd
年代:1943
数据来源: WILEY
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| 2. |
Determination of small quantitities of sodium in soil solutions and soil extracts |
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Journal of the Society of Chemical Industry,
Volume 62,
Issue 5,
1943,
Page 71-73
M. Y. Shawarbi,
A. G. Polland,
N. Goldenberg,
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PDF (402KB)
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ISSN:0368-4075
DOI:10.1002/jctb.5000620502
出版商:John Wiley&Sons, Ltd
年代:1943
数据来源: WILEY
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| 3. |
The deternmination of rotenone in derris root. A reply |
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Journal of the Society of Chemical Industry,
Volume 62,
Issue 5,
1943,
Page 73-75
H. E. Coomber,
J. T. Martin,
S. H. Harper,
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PDF (379KB)
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ISSN:0368-4075
DOI:10.1002/jctb.5000620503
出版商:John Wiley&Sons, Ltd
年代:1943
数据来源: WILEY
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| 4. |
An instrument to measure minute changes in specific inductive capacity of cardboard and hence to determine its water content |
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Journal of the Society of Chemical Industry,
Volume 62,
Issue 5,
1943,
Page 75-76
S. D. Gardiner,
Preview
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PDF (256KB)
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ISSN:0368-4075
DOI:10.1002/jctb.5000620504
出版商:John Wiley&Sons, Ltd
年代:1943
数据来源: WILEY
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