Journal of the Society of Chemical Industry


ISSN: 0368-4075        年代:1943
当前卷期:Volume 62  issue 11     [ 查看所有卷期 ]

年代:1943
 
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1. Preparation of α‐and β‐methylnaphthalene from tar‐oil fractions. Part II. α‐methyl‐naphthalene
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  177-179

R. Wood,   G. H. Wyatt,  

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2. The control of tar viscosity by standard gravity and other means
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  180-181

T. H. Blakeley,   J. G. Mitchell,  

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3. Dried egg. V. The pH of reconstituted dried egg
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  181-185

J. Brooks,   J. R. Hawthorne,  

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4. Dried egg. VI. The water relations of dried egg
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  185-187

R. Gane,  

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5. The rapid photometric determination of aluminium in magnesium alloys
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  187-189

F. W. Haywood,   F. Harrison,   A. A. R. Wood,  

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6. The preparation of iodine‐containing x‐ray contrast substances. I. 3:5‐DI‐iodo‐4‐Pyridone‐N‐Acetic acid (“perabrodil”)
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  189-191

Wilson Baker,   A. S. Briggs,  

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7. The preparation of iodine‐containing x‐ray contrast substances. II. α‐phenyl‐β‐3:s‐DI‐Iodo‐4‐Hydroxyphenylpropionic acid (“biliselectan”)
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  191-192

Wilson Baker,   H. Sansbury,  

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8. The preparation of iodine‐containing x‐ray contrast substances. III. The structure of “choloselectan”
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  193-194

Wilson Banker,   H. Sansbury,   W. H. C. Simmonds,  

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9. Dried meat. IV. The effect of some physical factors on the rate of drying of minced meat in heated air
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  194-200

A. J. Ede,   S. M. Partridge,  

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10. Dried meat. V. The storage of dried meat
  Journal of the Society of Chemical Industry,   Volume  62,   Issue  11,   1943,   Page  200-206

C. H. Ifa,  

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