摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_01

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_02

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

Various forms of social support have been found to have positive associations with good health and preventative health behavior while other forms have negative consequences. Considering dietary intake as a form of preventative behaiovr, this exploratory research examines the association of various types of social support systems with nutrient intake. The findings suggest that social supports which include close physical proximity (marriage, neighbors, religious salience) as opposed to simple emotional attachments to relatives, friends, and community, are significantly associated with higher intakes of specific nutrients. It is also suggested that support systems in which the elderly individual may feel dependent (relatives, friends, community) could possibly have negative consequences for dietary intake.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_03

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

The zinc status and energy, protein, and zinc intakes of a group of 50 individuals, 65 years of age or older, residing in rural Pennsylvania have been described. Generally, this group was in good zinc status, although zinc intakes were considerably less than the RDA for most individuals. Energy intakes were generally adequate and protein intakes more than sufficient. It would appear possible to maintain adequate zinc status (as assessed by plasma and hair zinc determinations) with zinc intakes of less than the RDA; this may be facilitated by adequate energy and more than sufficient protein intakes.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_04

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

Special diet foods is a growing category for food processors. This paper summarizes trends in demographics and food purchasing behavior of older Americans to arrive at recommendations for new products in special diet categories for food processors to develop and market to the elderly. Original research of perceptions of major supermarkets on the new product needs of the elderly is presented.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_05

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_06

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_07

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_08

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_09

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v04n01_10

出版商:Taylor&Francis Group    

年代:1984

数据来源: Taylor