摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_01

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

Snacking patterns of 95 non-institutionalized, elderly females were investigated. Forty-two of them snacked, and the average number of snack items consumed was two. More snacks were consumed in the evening or afternoon than in the morning. Snacks furnished a range of 5.3% to 30.8% of the mean-percent intake of energy and 12 selected nutrients. Over half of the snacks consumed were nutrient dense; one-third were high in carbohydrates, especially sucrose. The nutrients supplied by snacks were not affected by age, race, or income. Place of residence, education, and frequency of grocery shopping significantly affected the intake of five nutrients. Snacking was apparently a matter of personal choice based on established food habits.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_02

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

Purpose was to determine whether the food served and consumed over a seven day period by 21 elderly women residents of a local nursing home met the 1980 Recommended Dietary Allowances (RDA). Comparison was also made of the nutritive values of the food served and consumed by 11 subjects on regular and 10 subjects on low salt diets. Subjects ranged in age from 74-97 years (mean age of 90). Nutrients calculated included calories, protein, fat, carbohydrate, fiber, calcium, phosphorus, iron, sodium, potassium, vitamin A, thiamin, riboflavin, niacin, and ascorbic acid. Results showed that the mean nutritive values of food served to and consumed by the 21 residents as a group exceeded the RDA, except calcium which for consumed food was 90 and 79 percent of the RDA on the regular and low salt diets, respectively. Individually, based on the weekly means of the nutritive values, all subjects consumed 70 percent or more of the RDA for calories, protein, phosphorus, iron, vitamin A, riboflavin, and ascorbic acid; and 60 percent or more of the RDA for thiamin and niacin, except one subject who consumed only 52% of the RDA for niacin. Only one-third of the subjects consumed more calcium than the RDA. No statistically significant differences were found between the means of the nutritive values of the regular diet as compared with the low salt diet as the P<0.05 level. Daily mood ratings of the subjects indicated a direct effect on appetite and caloric intake in the majority of subjects.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_03

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_04

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_05

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_06

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_07

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_08

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v02n02_09

出版商:Taylor&Francis Group    

年代:1982

数据来源: Taylor