|
1. |
The Effect of Dietary Changes and Intentional Weight Loss on High Density Cholesterol Levels in Older Adults |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 1-14
GoldmanAdam,
WylieJudith,
SwencionisCharles,
DornelasEllen,
Preview
|
PDF (390KB)
|
|
摘要:
The effect of a behaviorally-oriented program to reduce calories and increase physical activity on HDL cholesterol level was evaluated in overweight older adult subjects (n = 31). HDL cholesterol increased from 45.8 to 52.1 mg/dl (p<.0003), and total mean cholesterol increased from 238.0 to 249.5 mg/dl (p<.05). Body weight decreased from 175.0 lbs to 172.6 lbs (p<.03). Analysis of baseline and 40 week food frequency questionnaires indicated that the mean caloric intake had decreased from 1535 to 1303 kcal/day (p<.02), and total fat intake decreased by 9.8 gm/day (p<.01). Weight loss accounted for 13% of the variance in HDL cholesterol change (p<.05). Decreasing fat intake resulted in a smaller increase in HDL cholesterol (F, (l,29) = 5.91, p<.03). Our findings provide further support that a prudent approach to weight reduction can be beneficial in an older adult population.
ISSN:0163-9366
DOI:10.1300/J052v12n01_01
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
2. |
Satisfaction of Senior Citizens in a Nutrition Education Program with and Without Computer-Assisted Instruction |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 15-32
DennisonDarwin,
DennisonKathrynF,
WardJoanY,
WuB.Yow,
Preview
|
PDF (430KB)
|
|
摘要:
This study assessed the receptiveness of senior citizens to the use of microcomputers in a nutrition education program at participating senior citizen subsidized housing sites. Participants in group A received the nutrition education program with computer-assisted instruction (CAI). Group B participants received the same nutrition education program, but without CAI. A validated Program Satisfaction Questionnaire was administered to assess overall satisfaction, satisfaction with the method of instruction, and satisfaction with the dietary analysis printout. Independent t-test analysis showed that group A was as satisfied as group B. The majority in group A indicated that learning to use the computer was not difficult and was "somewhat enjoyable" to "very enjoyable." These results indicated that senior citizens were receptive to CAI. Additionally, the use of the microcomputer with older adults was deemed possible for health-related educational programming. Appropriate modification of software was recommended to meet the physical limitations which occur with this age group.
ISSN:0163-9366
DOI:10.1300/J052v12n01_02
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
3. |
Food Habits and Nutritional Knowledge of Portuguese Participants in an Elderly Nutrition Program |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 33-42
BalsamAlan,
PoeDonnaM.,
BottumCarolynL.,
Preview
|
PDF (251KB)
|
|
摘要:
Massachusetts has the largest population of immigrant Portuguese in the United States, yet few elder service programs specifically designed to meet their needs exist. Therefore, a special nutrition program was developed in Somerville, Massachusetts to provide culturally appropriate lunches twice a week, followed by socialization activities. A survey of the participants showed that only 11 % of respondents met recommended intake of dairy, protein, fruits and vegetables, as determined by the Basic Four Scoring System. The most frequently lacking food among the remaining participants were fruits and vegetables, followed by grains, as well as dairy products. The recommended protein intake was met by all but two respondents. The majority of respondents were able to identify a high sodium food, a food high in Vitamin C, a nutritionally balanced meal, and identified calcium as a necessary nutrient throughout the lifespan. Fewer respondents were able to identify foods high in protein, high in calories, and high in fiber, although their diets contained substantial amounts of these nutrients.
ISSN:0163-9366
DOI:10.1300/J052v12n01_03
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
4. |
Living with "OBRA" |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 43-48
MatthewsLorraineE,
Preview
|
PDF (135KB)
|
|
摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v12n01_04
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
5. |
FROM THE JOURNALS |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 49-52
Features SubmissionHaworthContinuing,
Preview
|
PDF (86KB)
|
|
摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v12n01_05
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
6. |
Noteworthy |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 53-68
Features SubmissionHaworthContinuing,
Preview
|
PDF (396KB)
|
|
摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v12n01_06
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
7. |
Book Reviews |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 69-79
TaubBonnie,
LinnehanElizabethAnne,
RosenbergIrene,
WirickElisabethP,
ShoafLindaR.,
AbernathyMarilynM.,
BairdPat,
BalsamAlan,
Preview
|
PDF (325KB)
|
|
摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v12n01_07
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
8. |
Books Received |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 81-82
Features SubmissionHaworthContinuing,
Preview
|
PDF (21KB)
|
|
摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v12n01_08
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
9. |
Author's Guidelines |
|
Journal of Nutrition For the Elderly,
Volume 12,
Issue 1,
1993,
Page 83-84
Features SubmissionHaworthContinuing,
Preview
|
PDF (30KB)
|
|
摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v12n01_09
出版商:Taylor&Francis Group
年代:1993
数据来源: Taylor
|
|