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11. |
Quantification of volatile branched‐chain andn‐chain fatty acids in flue‐cured Virginia and blended Turkish tobacco |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 81-85
J. Kim Ha,
R. C. Lindsay,
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摘要:
AbstractVolatile free fatty acids in flue‐cured Virginia and blended Turkish tobaccos were quantitatively analysed as butyl esters by a sensitive capillary GC method. A total of 23 volatile free fatty acids were characterized by GC‐MS, and several were observed for the first time in tobacco. A blended Turkish tobacco sample contained many more branched‐chain fatty acids than a flue‐cured Virginia tobacco sample. 4‐Ethyloctanoic acid, earlier reported in flue‐cured Virginia tobacco, was not present in the sample of this tobacco, but it was present in the blended Turkish tob
ISSN:0882-5734
DOI:10.1002/ffj.2730060112
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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12. |
On the characterization of some terpenes fromRenealmia alpiniarott. (maas) oleoresin |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 87-91
G. Lognay,
M. Marlier,
M. Severin,
E. Haubruge,
V. Gibon,
E. Trevejo,
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摘要:
AbstractRenealmia alpiniaRott. (Maas) (Zingiberaceae) seeds contain 14% of a dark brown oleoresin which was investigated by a combination of chromatographic and spectrometric techniques. The volatiles (4.4% of the oleoresin) extracted from the oil by hydro‐distillation were mainly monoterpene hydrocarbons (β‐pinene 22.3%, limonene 18.4% and β‐phellandrene 38.0%). The oleoresin was further fractionated by column chromatography. β‐Carotene, nerolidol and manool were detected. The main constituent (45%) was unambiguously identified as 8(17),12 (E)‐labdadien‐15,16‐dial and details of its structure were provided by NMR spectroscopy. Three other unidentified labdane diterpenes were also foun
ISSN:0882-5734
DOI:10.1002/ffj.2730060113
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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13. |
Relation between the antimicrobial activity and the chemical composition of the essential oil ofSidevitis sipyleaboiss. (labiatae) |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 93-95
V. Gergis,
V. Spiliotis,
N. Argyriadou,
C. Poulos,
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摘要:
AbstractThe antimicrobial activity of the essential oil ofSideritis sipyleaBoiss. (Labiatae) was studied. The essential oil was separated into five fractions by preparative TLC and the antimicrobial activity of each fraction was tested. The results showed that the different fractions varied in their antimicrobial activity. The fractions with the highest activity were analysed by GC‐MS analysis and it was shown that the main constituents responsible for the antimicrobial activity were alcohol
ISSN:0882-5734
DOI:10.1002/ffj.2730060114
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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14. |
Variation of essential oil constituents inVitex trifoliaspecies |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 97-99
Apichart Suksamrarn,
Kittipong Werawattanametin,
Joseph J. Brophy,
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摘要:
AbstractThe major monoterpenes found inVitex trifolia L. leaf oil were 1,8‐cineole, terpinyl acetate, sabinene and α‐pinene, whereas the major sesquiterpene was caryophyllene. InV. trifolia L. var.simplicifoliaCham, leaf oil the major monoterpenes were 1,8‐cineole, α‐pinene, terpinyl acetate and sabinene, but the sesquiterpenes identified inV. trifoliawere completely absent in
ISSN:0882-5734
DOI:10.1002/ffj.2730060115
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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15. |
Ziziphora tenuiorL., a new source of pulegone |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 101-103
E. Sezik,
G. Tümen,
K. H. C. Başer,
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摘要:
AbstractThe volatile constituentsof Ziziphora tenuiorL. (Lamiaceae), from two different regions of Turkey, were studied for the first time. Twenty‐six compounds, out of the 33 detected were identified by means of capillary GC and GC—MS. The identified components represent about 99.4% and 98.8% of the samples. The major constituent found was pulegone (87.1 % and 86.3 % of the sampl
ISSN:0882-5734
DOI:10.1002/ffj.2730060116
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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16. |
Food flavours. Part C: The flavour of fruits, edited by I. D. Morton and A. J. MacLeod, Elsevier Science Publishers, 1990. No. of pages: 372, price Dfl. 275.00, US$ 141.00. ISBN 0–444–87362–7 |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 105-105
Peter Schreier,
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ISSN:0882-5734
DOI:10.1002/ffj.2730060118
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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17. |
Common fragrance and flavor materials, 2nd revised edn, K. Bauer, D. Garbe and H. Surburg, VCH, Weinheim, 1990. No. of pages: 218, price DM 132. ISBN 3–527–27961‐X |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 106-106
B. A. McAndrew,
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ISSN:0882-5734
DOI:10.1002/ffj.2730060119
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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18. |
Forthcoming meetings |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page 107-108
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ISSN:0882-5734
DOI:10.1002/ffj.2730060120
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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19. |
Masthead |
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Flavour and Fragrance Journal,
Volume 6,
Issue 1,
1991,
Page -
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PDF (72KB)
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ISSN:0882-5734
DOI:10.1002/ffj.2730060101
出版商:John Wiley&Sons, Ltd.
年代:1991
数据来源: WILEY
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