Flavour and Fragrance Journal


ISSN: 0882-5734        年代:1991
当前卷期:Volume 6  issue 1     [ 查看所有卷期 ]

年代:1991
 
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11. Quantification of volatile branched‐chain andn‐chain fatty acids in flue‐cured Virginia and blended Turkish tobacco
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  81-85

J. Kim Ha,   R. C. Lindsay,  

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12. On the characterization of some terpenes fromRenealmia alpiniarott. (maas) oleoresin
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  87-91

G. Lognay,   M. Marlier,   M. Severin,   E. Haubruge,   V. Gibon,   E. Trevejo,  

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13. Relation between the antimicrobial activity and the chemical composition of the essential oil ofSidevitis sipyleaboiss. (labiatae)
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  93-95

V. Gergis,   V. Spiliotis,   N. Argyriadou,   C. Poulos,  

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14. Variation of essential oil constituents inVitex trifoliaspecies
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  97-99

Apichart Suksamrarn,   Kittipong Werawattanametin,   Joseph J. Brophy,  

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15. Ziziphora tenuiorL., a new source of pulegone
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  101-103

E. Sezik,   G. Tümen,   K. H. C. Başer,  

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16. Food flavours. Part C: The flavour of fruits, edited by I. D. Morton and A. J. MacLeod, Elsevier Science Publishers, 1990. No. of pages: 372, price Dfl. 275.00, US$ 141.00. ISBN 0–444–87362–7
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  105-105

Peter Schreier,  

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17. Common fragrance and flavor materials, 2nd revised edn, K. Bauer, D. Garbe and H. Surburg, VCH, Weinheim, 1990. No. of pages: 218, price DM 132. ISBN 3–527–27961‐X
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  106-106

B. A. McAndrew,  

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18. Forthcoming meetings
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  107-108

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19. Masthead
  Flavour and Fragrance Journal,   Volume  6,   Issue  1,   1991,   Page  -

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