|
11. |
Determination of the enantiomeric composition of terpinen‐4‐ol in essential oils using a permethylated β‐cyclodextrin coated chiral capillary column |
|
Flavour and Fragrance Journal,
Volume 7,
Issue 1,
1992,
Page 49-52
Uzi Ravid,
Eli Putievsky,
Irena Katzir,
Raphel Ikan,
Preview
|
PDF (275KB)
|
|
摘要:
AbstractThe enantiomeric composition and relative quantity of terpinen‐4‐ol was determined in laboratory made essential oils and in essential oils and samples of terpinen‐4‐ol from commercial sources using a permethylated‐β‐cyclodextrin‐coated chiral capillary column. Chromatographic enantiomeric resolution of terpinen‐4‐ol was achieved by injection of a purified fraction collected by preparative gas chromatography. (S)‐(+)‐Terpinen‐4‐ol with high enantiomeric purity was detected in three lavende
ISSN:0882-5734
DOI:10.1002/ffj.2730070112
出版商:John Wiley&Sons, Ltd.
年代:1992
数据来源: WILEY
|
12. |
Bitterness in foods and beverages, edited by Russell L. Rouseff, Elsevier Science Publishers, Barking, Essex, 1990. No. of pages: XVIII + 356, price Dfl. 260.00, US$133.25. ISBN 0–444–88175–1 |
|
Flavour and Fragrance Journal,
Volume 7,
Issue 1,
1992,
Page 53-53
Roger Stevens,
Preview
|
PDF (60KB)
|
|
ISSN:0882-5734
DOI:10.1002/ffj.2730070113
出版商:John Wiley&Sons, Ltd.
年代:1992
数据来源: WILEY
|
13. |
Forthcoming meetings |
|
Flavour and Fragrance Journal,
Volume 7,
Issue 1,
1992,
Page 54-54
Preview
|
PDF (83KB)
|
|
ISSN:0882-5734
DOI:10.1002/ffj.2730070114
出版商:John Wiley&Sons, Ltd.
年代:1992
数据来源: WILEY
|
14. |
Masthead |
|
Flavour and Fragrance Journal,
Volume 7,
Issue 1,
1992,
Page -
Preview
|
PDF (72KB)
|
|
ISSN:0882-5734
DOI:10.1002/ffj.2730070101
出版商:John Wiley&Sons, Ltd.
年代:1992
数据来源: WILEY
|
|