Flavour and Fragrance Journal


ISSN: 0882-5734        年代:1992
当前卷期:Volume 7  issue 5     [ 查看所有卷期 ]

年代:1992
 
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1. W. S. A. Matthews: 1918–1992
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  245-246

C. L. Green,  

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2. Constituents of the leaf extract ofAmomyrtus meli(R. A. Philippi) legrand et kausel,Amomyrtus luma(molina) legrand et kausel and ofAmomyrtella guili(Speg.) Kausel
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  247-251

Peter Weyerstahl,   Helga Marschall,   Leslie R. Landrum,  

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3. Variations in the essential oil of artemisia judaica L. Chemotypes related to phenological and environmental factors
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  253-257

Eli Putievsky,   Uzi Ravid,   N. Dudai,   Irena Katzir,   Dafna Carmeli,   Amram Eshel,  

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4. Aromatic plants of tropical central africa. Part VII. A comparative study of the volatile constituents of the stem bark ofEnantia chloranthaoliv. andXylopia staudtiiengl.&diels from cameroon
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  259-261

C. Menut,   J. M. Bessière,   G. Lamaty,   P. H. Amvam Zollo,   F. Boyom Fékam,   J. C. Chalchat,   R. Ph. Garry,  

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5. Compositon of the essential oil of rhizomes of kaempferia galanga L.
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  263-266

K. C. Wong,   K. S. Ong,   C. L. Lim,  

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6. Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L.
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  267-271

O. Baritaux,   H. Richard,   J. Touche,   M. Derbesy,  

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7. Constituents of the essential oil ofZhumeria majdaeRech
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  273-274

Abdolhossein Rustaiyan,   Haydeh Sigari,   Abdolhamid Bamoniri,   Peter Weyerstahl,  

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8. Chemical analysis of essential oils of malagasy medicinal plants by gas chromatography and NMR spectroscopy
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  275-281

D. De Medici,   S. Pieretti,   G. Salvatore,   M. Nicoletti,   P. Rasoanaivo,  

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9. Enantiomeric 2‐methylbutanoates: Sensory evaluation and chirospecific analysis
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  283-288

Volker Karl,   Katja Schumacher,   Armin Mosandl,  

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10. Chiral GC analysis of (S)(+)‐ and (R)(−)‐carvone with high enantiomeric purity in caraway, dill and spearmint oils
  Flavour and Fragrance Journal,   Volume  7,   Issue  5,   1992,   Page  289-292

Uzi Ravid,   Eli Putievsky,   Irena Katzir,   Vera Weinstein,   Raphael Ikan,  

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